Andouille: A Deep Dive into This Spicy Sausage
Introduction Andouille isn’t just a sausage; it’s a culinary experience, a fiery piece of history served on a plate. The smoky aroma, the spicy kick, and the coarse texture are all hallmarks of this iconic sausage, deeply rooted in Cajun cuisine. More than just a meat product, Andouille represents a journey – a journey from … Read more
